How to make cheese and vegetable fried rice

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce cheese and vegetable fried rice.

1. Wash the red and yellow bell peppers separately, remove the stems and seeds, and cut into small cubes. Wash the onion and cut into small dices.

2.1 Wash the cherry tomatoes, remove the stems and set aside.

3.2 Chop the ham into small cubes and set aside. Peel the cooked quail eggs and cut into small dices.

4.121 Add diced red and yellow bell peppers and stir-fry quickly for a few times.

5.212 Pour appropriate amount of vegetable oil into the wok and heat it, then add diced onion and stir-fry until fragrant.

6.1 Add cheese and fry until melted.

7.2 Add tomato sauce and stir well.

8. Add rice and fry until cooked, then add a little salt to taste.

9. Add diced quail eggs and diced ham and stir well.

10. Place the cherry tomatoes horizontally on the cutting board.

11. Make an oblique cut along the 1/3 mark.

12. Lay the remaining 2/3 of the tomatoes flat and cut them in half.

13.Arrange the cut cherry tomatoes into a heart shape, and then make the remaining 5 cherry tomatoes into heart shapes one by one.

14. Wrap the fried rice tightly with plastic wrap.

15. Place in a heart-shaped mold and flatten.

16. Remove the plastic wrap and place the heart-shaped fried rice on a plate.

17. Place the heart-shaped tomatoes flat on the heart-shaped rice and serve. Garnish with a little coriander in the center.

You can’t miss the recipe for today’s cheese, vegetable and egg fried rice. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.