How to cook enoki mushrooms with lettuce leaves

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to cook enoki mushrooms mixed with lettuce leaves.

1.1 When the enoki mushrooms are almost cooked, blanch the lettuce leaves in. When the lettuce leaves turn green, take them out and drain the water.

2.2Put water in a pot and bring it to a boil. Add a spoonful of salt and a little oil, and blanch the enoki mushrooms.

3. Put the minced garlic and chopped green onion into the enoki mushroom lettuce leaves, and add a spoonful of chili oil.

4. A spoonful of soy sauce.

5. Mix a spoonful of aged vinegar and a little pepper oil, then serve on a plate.

Have you learned how to make the Enoki mushrooms and lettuce leaves that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.