How to make golden fried rice cake

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make golden and crispy yellow rice flour fried cakes.

1. Prepare and weigh the powder ingredients and cook the bean paste in advance.

2.Put yellow rice flour, glutinous rice flour, yeast powder and sugar into a bowl and mix well

3. Add warm water and mix well

4. Knead into a dough with appropriate hardness and softness.

5. Put the dough into the steamer and steam for 20 minutes

6. Put the steamed dough into the bowl while it is still hot and stir it with chopsticks until it is smooth.

7. Dip your hands in a little oil and knead the dough into a ball

8. Then squeeze out the small noodles and prepare the bean paste

9. Take a piece of dough, squeeze it into a skin and wrap it with red bean paste.

10. Pinch the base of your thumb and thumb around

11. Roll it upside down

12. After wrapping everything, use a toothpick to poke some small holes in the rice cake to prevent it from bursting when fried.

13. Put a little oil in the pan, heat it to 50%, put in the rice cake, and fry until both sides are golden brown.

14. Take it out and put it on oil-absorbing paper for a while

15. You can eat it while it is hot. It is crispy on the outside and glutinous on the inside. It is very authentic golden and crispy yellow rice flour fried cake.

16. Check the stickiness of the yellow rice flour. Is it very good?

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this golden and fragrant yellow rice flour fried cake