How to make mooncakes with pickled mustard tuber

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, the editor will now teach you how to make pickled mustard tuber with mooncakes.

1. Wash and chop chili pepper and green onion

2.1 Ordinary mustard tuber chopped

3.2 Cut the mooncakes into slices 3-4 mm thick

4. Put the mooncake slices, chopped green onions, chopped chili and pickled mustard tuber in a large bowl

5. Add appropriate amount of MSG, vinegar and sesame oil according to personal taste

6. Mix well. If you like chili, add some chili oil to make it more delicious.

You may want to try the pickled mustard tuber mixed with mooncakes that I introduced. Your cooking skills will improve over time.