How to make fried lotus root cake with abalone sauce

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make fried lotus root cakes with abalone sauce.

1. Cut the lotus root into strips and then cut into small pieces for later use

2.1 Put the lotus root and minced meat into a bowl, add an egg and the seasonings listed above. Since many seasonings have a salty taste, there is no need to add salt. The proportion of cornstarch should be adjusted according to the viscosity of the mixture.

3.2 Chop the tenderloin into a paste with a knife and set aside

4. After the mixture is ready, you can fry it in a pan. Pay attention to the heat and fry until both sides are golden brown.

Maybe someone in your family knows how to make fried lotus root cakes with abalone sauce. Now you can prove to your family that you can actually cook and take care of yourself and your loved ones.