How to make small gold bricks

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make small gold bricks

1. Dissolve the yeast in warm water and let it sit for a while.

2.1 Pour the dissolved yeast into the flour.

3.2 Prepare a clean basin and pour in three kinds of flour in appropriate proportions (150g corn flour, 100g millet flour, and 200g flour).

4. Knead into dough and let the sugar rise until it is twice as large.

5. Place the dough that has been fermented with sugar on the chopping board, roll it into long strips, and cut it into small pieces of uniform size (about 40g). Don't cut it too big, otherwise it will become a small gold brick~haha

6. Add some sugar to the pot, add cold water, turn to medium heat and steam for 20 minutes after the water starts to boil, turn off the heat and simmer for 3-5 minutes before serving

Making money is no pressure for our parents, but for young people who have to rely on others for everything, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.