How to make braised bamboo shoots

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable braised bamboo shoots dish for you

1. For processing bamboo shoots, Nanshizhao recommends 100g of bamboo shoots. I think 60-70g is enough for a full plate. Soak the dried bamboo shoots overnight, then throw them in water before going to bed at night and leave them there. When you need to cook the next day, cut the larger bamboo shoots into small strips, wash them, put them into the pot, add water, cook for about 20 minutes, turn off the heat and simmer for a while (7 or 8 minutes in a pressure cooker will also work). Take out the dried bamboo shoots and drain the water for later use.

2. Chop the green and red peppers when cooking the bamboo shoots. They are mainly for color, but the slight spiciness also adds flavor to the dish.

After carefully reading the editor's detailed introduction to braised bamboo shoots, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.