How to make cranberry toast

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about how to make cranberry toast.

1.121 Pour water into the bread machine, then pour in milk. When adding liquid, it is best to leave about 10 grams, and increase or decrease the amount of water according to the water absorption of the dough.

2.212 Prepare the required materials

3.1 Pour salt into a corner of the bread machine

4.2 Pour in egg liquid

5.1 Pour in high-gluten flour

6.2 Pour the sugar into the other corner of the bread machine, away from the salt

7. Add yeast. (I used Angel High Sugar Tolerant Gold Yeast)

8. Start the bread machine 6 kneading program. Do not cover the lid when kneading the dough to prevent the temperature generated by the machine during kneading from affecting the dough. (The 6th kneading program of the Petrus PE8200ug I use is 15 minutes. The kneading time of each bread machine is different. For example, the kneading program of the Petrus PE8020 I gave to my mother is 20 minutes)

9.1 Now we take a piece of dough and check the condition of the dough. Slowly stretch the dough with your hands. The dough can be pulled apart, but it is not easy to stretch it very thin. If it is stretched a little thin, cracks will appear, and the edges of the cracks will be rough. At this time, you can add butter.

10.2 As shown on the LCD screen, the 15-minute dough kneading process ends. (If you use a 20-minute dough kneading program on other bread machines, you can check the dough for gluten formation at 15-20 minutes.)

11. Add softened butter

12. Select the 6-kneading program again. After 4 minutes of kneading, you can see that the butter has begun to be absorbed.

13. After 15 minutes, the kneading process is completed and the dough is smooth and elastic. (The program is still 15 minutes, some bread machines are 20 minutes)

14. Take a piece of dough and stretch it slowly. At this time, the dough can be pulled apart to form a tough film. When you poke it with your fingers, the edges of the hole will be smooth. At this time, the dough has reached the complete stage and can be used to make toast.

15. Add dried cranberries, select the dough kneading program, mix well and then turn off the machine.

16. Cover with plastic wrap and divide into 2 equal parts, and relax for 10 minutes

17. Take a portion of dough, divide it into 3 equal parts, and roll it into long strips

18. Braid your hair

19. Roll into a hydrangea shape and put it into the bread machine. Cover the bread bucket with plastic wrap and select 9 for fermentation, as shown on the LCD screen. My machine has a separate fermentation program, which lasts for 2 hours. The bread machine automatically controls the fermentation temperature. We don't need to worry about anything. Let's check again in 2 hours.

20. After 2 hours of fermentation, the dough ferments to 2-2.5 times its original size. Brush a layer of egg wash on the surface. (You don’t have to brush it. I just happened to have extra egg liquid, so I used it. I used local eggs, so the surface is more yellow when baked.)

21. Select the baking function. My bread maker can set the baking time. I set the time to 30 minutes. After 30 minutes, take out the bread pan and demould it. Remember to wear heat-insulating gloves, otherwise you will be burned.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own cranberry toast in your own world.