How to make red wine beef pie

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this red wine beef pie with me. I believe it will taste even better when you do it yourself!

1. Chop the beef into minced meat, put it in a bowl, add appropriate amount of salt, minced ginger, chicken essence, cooking wine, and starch, chop half an onion, beat an egg, pour half of the egg liquid and the minced onion into the meat, stir in one direction, and let it stand for ten minutes.

2.1 Use a spoon to scoop out the minced beef, roll it into a ball, gently put it into the pot, press it into a pancake shape with a wooden spatula, fry both sides until golden brown, then serve and place on a plate.

3.2 Heat the frying pan, add a piece of butter, and slowly shake the handle until the oil is completely melted.

4. Cut half an onion into strips and one potato into strips. Wash the frying pan and heat it again. Add a piece of butter and melt it. Then add the onion and potato strips and fry until cooked.

5. Leave the remaining oil in the frying pan, pour in the concentrated orange juice, stir-fry briefly, then add red wine, sugar, and a small amount of salt and stir-fry until the soup thickens.

6. Finally, use a spoon to evenly pour a little bit of sauce on the arranged beef patties.

That’s all for today’s introduction to red wine beef pie. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.