What is the diabetes diet during pregnancy?

If a pregnant woman suffers from diabetes, she should pay close attention to her diet structure and control her sugar intake, otherwise it will affect her body and the development of the fetus. Pregnant women of this type should control their diet to be low in sugar, balanced in nutrition and eat small and frequent meals.

1. Classic recipes

Breakfast: 250g tofu pudding, 50g multigrain steamed bread, 50g boiled egg

Breakfast: 25g soda crackers

Lunch: 100g salted river shrimp, 190g stir-fried Chinese cabbage with black fungus, 100g shrimp and winter melon soup, 100g buckwheat noodles

Lunch: 150g cucumber juice

Dinner: 130g green pepper and pork, 100g loofah and egg soup, 110g celery and dried shrimp, 100g rice (rice and millet)

Late dinner: 220 grams of milk

Others: 25g salad oil, 4g salt

2. Classic recipes

Breakfast: 220g milk, 50g steamed egg custard, 50g multigrain steamed bread

Breakfast: Salty sliced ​​bread

Lunch: 150g stir-fried amaranth, 125g winter melon and pork soup, 125g stir-fried lettuce and pork, 100g rice

Lunch: 150g cucumber

Dinner: 50g braised tofu, 100g steamed fish, 200g vegetable dumplings

Late dinner: 150 grams of tomatoes

Others: 25g salad oil, 4g salt