How to make fried buns

Nowadays, more and more people realize that diet has an important impact on health. Everyone begins to realize the importance of diet, so many people slowly start to cook for themselves. This is a good thing. The method of making fried buns is very simple, and the rich nutrients it contains can also help people maintain better health.

1. Add yeast and sugar to the flour, slowly add water and stir into dough, knead into soft and smooth dough, cover and let ferment.

2. Stew pork into puree

3. Add salt, light soy sauce, dark soy sauce, oyster sauce, and pepper powder, and stir evenly in the same direction.

4. Add scallion and ginger and stir evenly in the same direction.

5. Cut the cabbage into strips and sprinkle some salt on it and chop it into pieces

6. Drain the water, add a spoonful of vegetable oil, and stir in the same direction as the meat filling.

7. Stir well

8. The dough is fermented until it is twice as large as before. If it does not shrink or collapse when poked with your finger, the fermentation is complete.

9. Divide into eight dough pieces, cover with sugar for ten minutes, take one dough piece, roll it into a round shape, flatten it, and roll it into a round skin that is thick in the middle and thin around the edges.

10. Wrap the meat filling

11. Grease the pan

12. Add the buns and cover with sugar for five minutes

13. Fry over low heat with lid on for two minutes. Pour half a bowl of hot water from the side of the pot, cover and heat for another eight minutes.

14. Sprinkle in chopped green onions and cooked black sesame seeds, cover for two minutes, turn off the heat, and simmer for two minutes.

15. There must be more space between the buns. My buns are a bit crowded.

16. The buns are crispy on the bottom and soft on the outside. They taste great.

17. Here is another picture of the finished product. Isn’t it tempting?

In our busy lives, many families no longer cook for themselves, but the method of making fried buns is very simple. Even after a busy day, making such a dish is the real life.