How to make glutinous corn bowl cake

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make glutinous corn bowl cake.

1.12 Three sticky corns

2.21 Break off the corn kernels

3.1 Use chopsticks to loosen the soil from time to time

4.2 Put it into the food processor and blend it

5. Whisk into a thick paste

6. Pour into a large bowl and add baking soda

7. Mix well

8. Load into mold

9. Place in the steamer

10. Put it in boiling water and steam it on high heat for 15-20 minutes

11. Cook thoroughly, turn off the heat

12. Remove from the pan and let cool before serving

After reading the editor’s introduction, you should be very interested in this glutinous corn bowl cake! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!