How to make stir-fried pork with bamboo shoots

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for stir-fried pork with bamboo shoots. You will definitely gain a lot after reading it carefully.

1. Cut the pork tenderloin into strips, add 30 grams of water, egg white, Shaoxing wine, 0.5 grams of salt, and wet corn flour and mix well.

2.1 Put the pot on the fire, add vegetable oil and heat it to 50% hot, put the shredded pork into the pot, and when the shredded pork turns white, immediately pour it into a colander to drain the oil

3.2 Cut the bamboo shoots into strips, blanch them in boiling water, and drain the water for later use; (I used Yunnan dried bamboo shoots, which were first pressure-cooked for 20 minutes, then washed and cut into strips, and added a star anise, brown sugar and soy sauce to a hot oil pan and simmered in advance for later use.)

4. Mix soy sauce, water, salt, water starch and MSG into sauce

5. Add minced ginger, garlic, dried chili peppers, bamboo shoots and black fungus to the remaining oil in the original pan and stir-fry briefly. Pour in the shredded pork and sauce and stir-fry for a few times. Pour sesame oil on top and serve on a plate. Sprinkle with chopped green onions.

Maybe you have eaten fried bamboo shoots with shredded pork in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.