How to make fried enoki mushrooms

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of cooking enoki mushrooms with eggs.

1.1 Use kitchen paper to absorb the remaining moisture of the enoki mushrooms.

2.2 Wash and dry the enoki mushrooms, tear them into thin strips, about the thickness of a finger.

3.1 Beat the eggs, add salt and mix well.

4.2 Chop the green and red peppers.

5. Add the chopped green and red peppers into the egg liquid.

6. Put a little vegetable oil into the pan to lubricate it.

7. Dip the enoki mushrooms in a little egg liquid.

8. Place the enoki mushrooms dipped in egg liquid in the pot one by one.

9. Fry over medium heat until both sides of the enoki mushrooms turn slightly brown, then remove from the pan and serve.

After reading the detailed introduction of Fried Enoki Mushrooms with Eggs, I believe you can’t wait to eat it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.