How to make egg-flavored cake

No one can resist the temptation of delicious food. The egg-flavored cake is a dish that makes people drool. Unlike heavy-flavored dishes, the ingredients for this dish are very simple to prepare, but when it is cooked, it is delicious and fragrant, and it is a fine dish suitable for home use.

1. Prepare the materials.

2. Use a water-free and oil-free bowl to beat the whole eggs and crack them into the eggs.

3. First add one third of sugar and beat with a whisk at high speed.

4. Beat until bubbles start to form, then add the remaining one third of sugar and continue beating.

5. Beat until the egg liquid turns white, add the remaining sugar and beat at low speed until the pattern does not disappear immediately.

6. Sift in the low-gluten flour and add salad oil. Stir up and down with a spatula. Do not stir in circles as this will easily cause it to dissipate.

7. Stir the egg liquid until there is no dry powder.

8. Preheat the oven and brush a layer of salad oil on the baking tray to prevent sticking.

9. Pour the beaten egg liquid into the baking pan and fill it up. This cake will basically not rise.

10. Place the baking tray in the preheated oven at 140 degrees for 15 minutes.

11. After 5 minutes, this cake with a fragrant egg aroma is out of the oven. Come and try it!

The egg-flavored cake is easy to make and won’t take up too much of people’s time. You can make a dish in your spare time and enjoy the delicious taste. That’s life.