How to make Portuguese tart

In a busy life, it is a great happiness to be able to have a delicious meal when you return home. If you don’t have much time to prepare dinner, you can choose simple ingredients, stir-fry them briefly and they are ready to serve. Making Portuguese tarts is that simple.

1. Prepare the ingredients

2. Place the eggshells on the baking tray for later use

3. Put the eggs into a bowl and break them for later use

4. Find a stainless steel bowl, pour in milk and sugar and melt.

5. Add condensed milk and stir

6. Pour the milk into the eggs and stir

7. Pour into the prepared eggshell

8. Put it in the middle layer of the oven, close the door, and adjust the upper heat to 230 and the lower heat to 230. Bake for 20 minutes. When it looks almost cooked, turn off the heat and turn it over to simmer for two minutes.

9. Delicious food is out

As long as you learn how to make some home-cooked dishes, such as Portuguese egg tarts, cooking at home will no longer be a difficult task.