How to make leek and meat sesame cake

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make leek, meat and sesame pancake.

1. Dissolve the yeast in warm water, add flour and knead into dough, and ferment in a warm place for half an hour

2.12 Divide the dough into four parts and roll them into round cakes. Don’t make them too thin.

3.21 Add oyster sauce, salt, sugar, soy sauce, thirteen spices, minced ginger, and chopped green onions to the minced meat, and stir with chopsticks until it becomes sticky.

4. Stir in chopped chives

5. Wrap the filling, close the top, turn it over and press it into a pancake shape

6. Add a small amount of sugar and warm water to make syrup, brush the syrup on the dough and sprinkle with black sesame seeds.

7. Preheat the electric baking pan, brush a small amount of oil, put in the dough, and bake until the bottom is golden brown

8. Add a little water and bake for another minute.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try making leek and meat sesame cake yourself according to the above introduction.