How to make colorful meatballs

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to cook colorful meatballs.

1. Peel the pork, wash and drain, and chop into minced meat

2.12 Blanch the spinach and rinse with cold water

3.21 Squeeze out the water and chop into fine pieces. (Blanching can remove the oxalic acid in spinach)

4.1 Chop the purple indigo into small pieces, add a little salt and mix well, let it sit for a while and squeeze out the excess water

5.2 Use a fine grater to grate the white radish and carrot into shreds. (You can squeeze out some water from the white radish)

6. Soak the black fungus and cut it into pieces

7. Add cooking wine, light soy sauce, sesame oil, eggs, salt, black pepper, a little sugar, chopped green onion and ginger to the minced meat, and stir in one direction. (The minced meat should be slightly salty, and vegetables will be added later)

8. Mixed minced meat

9. Add chopped vegetables and mix well. (The ratio of minced vegetables to minced meat is about 3:7)

10. Make the minced meat into meatballs and bake in the preheated oven at 200 degrees for about 15-20 minutes. (You can also fry it in a pan, baking is healthier)

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.