How to make jelly pig skin

Each of us hopes that we and our families are healthy, and if we want to better maintain our health, diet is an important aspect that cannot be ignored. The method of making jelly pig skin is very simple. As long as you are willing to learn and master the cooking skills, you can make delicious and healthy food.

1. Clean the pig skin

2. Scrape the lard clean

3. Boil it in water for about 10 minutes

4. Scrape the lard from the boiled pig skin

5. Scrape the lard and wash it with warm water

6. Add water and cook for 10 minutes

7. Scrape the lard again

8. Wash the pig skin and cut it into strips.

9. Prepare ginger slices, garlic, and rose petals

10. Boil the water

11. Remove the foam

12. Add ginger and garlic and cook until the flavor comes out, then remove the ginger and garlic.

13. Continue to cook until the water is reduced and concentrated.

14. Take a container, put half of the pig skin first, then put the rose petals

15. Pour the remaining pig skin into the container, fill it up, and put it in the refrigerator to freeze overnight.

16. After freezing, take out and thaw

17. Slice

18. Prepare the minced garlic and shredded ginger

19. Dice the green onion

20. Add ginger and garlic paste and fry

21. Add soy sauce, water, and green onions

22. Pork Rind Dip

The reason why many people are reluctant to cook is that they think cooking involves too many steps and is too troublesome. The method of making jelly pork skin is simple and can dispel their concerns.