How to cook garlic black beans

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a dish of garlic-stirred mung beans so that your family can eat more healthily.

1.Material map.

2. Cut the black beans into shreds and chop the garlic.

3. Boil a pot of water, pour a spoonful of cooking oil, add the shredded black beans and bring to a boil.

4. Remove from the heat and let cool.

5. Take out and rinse with water.

6. Heat oil in a pan and fry some chopped garlic until fragrant.

7. Mix soy sauce, vinegar and salt to make sauce.

8. Add the blanched black-eyed peas and stir-fry.

9. Add the remaining chopped garlic.

10. Pour in the sauce and stir evenly.

11. Add a little sugar and pepper and stir-fry evenly. ,

The steps for making garlic-stir-fried black-eyed peas are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.