How to make honey long bread

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make honey loaf bread, you will definitely like it.

1. Knead all the ingredients (except the crispy crunchy pieces) into dough. I used the dough kneading program of the bread machine. Add butter after 15 minutes, and then add raisins after another 15 minutes. Knead the dough until the fascia is formed and then perform basic fermentation.

2.1 Roll the small dough into long strips and place them on the baking tray one by one. Finally, let them ferment until they are twice as large.

3.2 When the dough is 2.5 times larger, divide it into 8 portions, roll it into balls and let it rest for 15 minutes.

4. Brush a layer of egg liquid on the surface and sprinkle with crispy grains

5. Preheat the oven to 180 degrees, bake on the middle layer for 18 minutes (cover with tin foil after the bread is colored)

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to honey long bread today, everyone should quickly learn how to make it so that our family can eat healthier!