Salt and pepper corn recipe

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the pepper and salt corn kernels.

1. Prepare all the necessary materials

2. Drain the corn kernels, put them in a bowl, and beat in an egg.

3. Add appropriate amount of cornstarch, you can put more to make the corn kernels feel heavier.

4. Stir thoroughly to make the corn kernels evenly coated with egg liquid

5. Add a proper amount of oil to the pan, a little more than for cooking, and pour the corn kernels into the pan when it is 70% to 80% hot. Do not stir with a spatula immediately, wait for about half a minute and then stir with a spatula.

6. Stir-fry for a few times and stop for a while. Don’t keep turning it over. Turn off the heat when the corn kernels turn golden brown. Sprinkle pepper, salt and chopped green onions while they are still hot and mix well.

The method of making the delicious salt and pepper corn kernels that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!