How to make Chinese hamburger and vegetable sandwich

What is life? Life is a mixture of all kinds of feelings. Eating is a concern of ordinary people. How to eat well and eat deliciously? Cooking by yourself is the happiest thing. Learn a few simple dishes and make a few of them after get off work. Let's learn how to make Chinese hamburger sandwiches with vegetables.

1. Prepare the materials

2. Cut the cabbage into small pieces, then wash and drain the water for later use. Dice the ham sausage for later use.

3. Pour oil into the wok (add a little more oil) and pour the drained cabbage into it. Stir-fry quickly over high heat until it is 70% cooked. Put it on a plate and set aside

4. Stir-fry the ham sausage. Pour an appropriate amount of oil into the pan (you don’t need to pour too much this time, the amount you usually use for cooking is enough), pour the ham sausage in, and stir-fry over high heat.

5. After frying the ham sausage over high heat for 2-3 minutes, pour the fried cabbage in and stir-fry. Add a little salt and an appropriate amount of cumin powder and stir-fry evenly before serving.

6. This is the fried cabbage, soybean sauce, tomato sauce and small cakes (the small cakes are bought ready-made)

7. Break the pancake into two thirds, scoop a spoonful of soybean paste and spread it evenly on one side of the pancake, and squeeze ketchup on the other side.

8. Add appropriate amount of cabbage and the pancake with vegetables is ready.

9. You can also put soybean paste on the cabbage, mix it evenly and eat it directly with steamed buns.

10. The finished product picture

It is undoubtedly a wonderful thing to watch people around you eating the food you made. The method of Chinese hamburger sandwiches is simple, but it can make healthy and delicious dishes. You may want to give it a try.