How to make seaweed pancakes

Going to a restaurant to eat is certainly convenient, but let’s not talk about whether the restaurant’s hygiene is up to standard, even the safety of the ingredients is hard to say. Cooking by yourself allows you to choose the best ingredients and ensure hygiene. Seaweed pancakes are simple to make and are rich in nutrition. It is a dish that many people love.

1. Wash and chop the seaweed (be sure to wash it several times because there is too much sand in the sea)

2. Beat the eggs and mix well

3. Pour in appropriate amount of flour and water and stir evenly, as shown in the picture

4. Pour a proper amount of oil into the pot, use a spoon to take a spoonful of the mixed seaweed paste and spread it into the pot, and cook over medium-low heat (be careful not to spread the cake too thick, spread it thinner so that it cooks faster)

5. When both sides are lightly colored,

Only when we eat well, drink well and have a healthy body can we feel the beauty of life. Although the method of making seaweed pancakes is very simple, many people praise it after eating it.