How to make Yunnan mushroom and egg yolk tea tree mushroom

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make Yunnan mushroom dish egg yolk tea tree mushroom.

1.1. Take out the yolks from the salted duck eggs, steam them in a pot, and use a spoon to crush the steamed yolks into egg yolk paste for later use.

2.2. Cut off the roots of fresh tea tree mushrooms, rinse them in water, cut them into small pieces, drain them, sprinkle with appropriate amount of fine salt and cornstarch and mix well.

3.3. Heat the oil in a pan, put the tea tree mushrooms coated with cornstarch into the pan and fry until crispy and fragrant, then remove from the pan and drain the oil.

4.4. Pour Shaoliang oil into another pan. When the oil temperature is high, pour the salted egg yolk paste into it and stir-fry until bubbles appear. Then add the fried tea tree mushroom segments, stir-fry and shake the pan to make the tea tree mushrooms evenly coated with salted egg yolk.

It is not difficult to understand the Yunnan mushroom dish Egg Yolk Tea Tree Agrocybe, but it is not very easy to make it well. This requires our own attention and diligent practice.