How to cook peanuts and Tremella stewed with milk

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of peanuts and white fungus stewed with milk, which is suitable for nourishing your body in autumn.

1. Prepare the materials. Wash and soak the peanuts for about 2 hours. Wash and soak the white fungus, remove the stems, and wash and soak the wolfberries.

2. Add appropriate amount of water to the pot and pour in white fungus.

3. Add peanuts, bring to a boil over high heat, then simmer over low heat until the peanuts are cooked.

4. Pour in milk and add rock sugar.

5. Add wolfberry and cook for a while then turn off the heat.

6. Serve.

Although the method of stewing peanuts and white fungus with milk is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.