How to make milk tea cup cake

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make milk tea cup cake with me now.

1. Use warm milk to brew black tea, break up the black tea bag directly, and mix the tea leaves and milk thoroughly.

2. Beat the eggs, add powdered sugar and mix well

3. Mix corn oil into egg liquid

4. Pour the brewed milk tea and the tea leaves into the egg liquid

5. Sift in low flour, add baking powder, and mix the batter evenly.

6. Preheat the oven to 180 degrees, pour the batter into the paper cups, 80% full, place in the middle layer of the oven, turn on the upper and lower fire, and bake for 12-15 minutes.

To make the milk tea cup cake well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.