How to make Shanghai Green with Garlic

Cooking by yourself is indeed a very happy thing. Only people who can cook can appreciate this. Here is how to make garlic-flavored Shanghai greens. You can make it yourself.

1. Wash the bok choy

2. Chop the garlic

3. Heat the pan with cold oil, add minced garlic and stir-fry until fragrant

4. Add Shanghai greens and stir fry, add salt and chicken stock

That’s all for today’s introduction to the garlic-flavored Shanghai Green. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.