How to make traditional snack powder fruit

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make the traditional snack Fen Guo.

1.12 Open one of the pieces and spread it on the chopping board, leaving some space at the beginning and put the fillings on it.

2.21 Flip the bottom corner upwards and align it with the long side above to form a triangle.

3.1 Repeat steps 5 and 6 until you have finished wrapping one piece.

4.2 Then fold the corners of the triangle downwards, also aiming at the bottom, and the wrapped triangle will be neat and beautiful.

5. A traditional triangular shaped pink fruit is ready

6. Wrap all the Chencun noodles and steam for 15 minutes.

7. Take a close-up

8. Prepare the ingredients: Chencun rice noodle, red and white radish, barbecued pork, fungus, and Gongcai

9. Dice the red and white radish, barbecued pork, black fungus, and Gongcai separately, add salt, oyster sauce, and chicken essence to the pan and stir-fry.

10. Cut a piece of Chencun noodles into several pieces. The length can be adjusted according to your preference. A longer piece will make it look bigger, while a shorter piece will make it look smaller.

After reading the above introduction to the recipe of the traditional snack rice noodle, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.