How to make dragon fruit coconut milk sago

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making dragon fruit coconut milk sago.

1. Prepare ingredients: sago, coconut milk, and dragon fruit.

2. Prepare a soup pot, add enough water, bring to a boil over high heat, then turn to medium heat and pour the sago into the water. Cook while stirring for about 15 to 20 minutes, until there is still a small white core in the middle, then turn off the heat.

3. Filter the tapioca pearls with a strainer, wash them with clean water, and rinse off the sticky substances in the tapioca pearls.

4. Bring another pot of boiling water to a boil and cook until the tapioca pearls become completely transparent.

5. Filter the tapioca pearls again and rinse them with water a few more times so that the tapioca pearls will be chewy and smooth.

6. Pour coconut milk and water into a pot and heat until boiling.

7. Add appropriate amount of rock sugar and dissolve it.

8. Wash the dragon fruit, cut it in half at 1/4, and divide it into two halves.

9. Use a spoon to gently scoop out the pulp, leaving the shell intact and set aside.

10.Cut the dragon fruit flesh into small cubes.

11. After the coconut milk has cooled, put the tapioca pearls, coconut milk and dragon fruit pulp into the shell.

Today’s introduction to dragon fruit coconut milk sago ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.