Mint beef slices recipe

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make mint beef slices.

1. Wash the beef, remove blood and cut into thin slices. Cut the green onion into sections and slice the ginger and garlic for later use.

2. Put the beef in a large bowl, add light soy sauce, salt, starch and sesame oil, mix well and marinate slightly.

3. Wash the mint, drain and set aside.

4. Wash the soybean sprouts and blanch them in boiling water.

5. Put the chili peppers and Sichuan peppercorns into a pan and fry them over low heat until fragrant. Then remove them from the pan and crush them on a chopping board for later use.

6. Heat oil in a wok, add onion, ginger, garlic and Pixian bean paste and stir-fry until fragrant.

7. Pour a bowl of water and bring to boil. Add cooking wine and soy sauce.

8. Add salt and a little sugar and MSG.

9. Add the meat slices and cook.

10. Place the blanched bean sprouts at the bottom of the bowl.

11. Add mint.

12. Pour the cooked beef into the mint bowl and serve.

I have introduced to you the recipe of mint beef slices. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!