How to make fish fillet with soy milk

Each of us should learn to love ourselves. The first thing to do to love ourselves is to eat well. Only when the diet is healthy can the health of the body be guaranteed. The method of cooking fish fillets with soy milk is very simple. If you really want to cook for yourself but are not confident in your cooking skills, you might as well try this dish.

1. Preparation of fish pulp from fish slices, clean fish, and flushing water

2. Grind the soybeans into soy milk for later use

3. Corn cob cut into rice cake slices

4. Boil the soy milk, add the corn rice cake, stew it, add the fish fillet and season it.

Only when we eat well, drink well and have a healthy body can we feel the beauty of life. Although the method of making soy milk fish fillet is very simple, many people praise it after eating it.