How to make sea cucumber fish maw ham soup

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make sea cucumber, fish maw and ham soup.

1. Ingredients: soaked sea cucumber, fish maw and Jinhua ham.

2. Blanch the Jinhua ham, sea cucumber and fish maw, and wash them again.

3. Put all the ingredients into the cooking pot and add enough water at one time.

4. Cover the pot and bring to boil over high heat.

5. Open the lid and turn off the heat.

6. Pour the whole pot into the electric stew pot.

7. Cover the pot, turn on the power and turn on high heat.

8. Stew for two hours.

9. Turn off the power.

After reading the above introduction to sea cucumber, fish maw and ham soup, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.