How to make pork pie

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make Thousand Layer Pork Pie.

1.12 The ingredients are as follows: 4 Indian paratha wrappers (scallion oil flavor), 80 grams of minced pork, 25 grams of corn kernels, 2-3 mushrooms (soaked), 1 egg (small), a few green onions, a few white sesame seeds (this is the amount for 4 meat patties, you can also reduce or increase it according to your preference) seasonings are as follows: salt, cooking wine, oyster sauce (if you don’t have it at home, you can omit it), MSG (because I put oyster sauce, so it’s also healthy if I don’t put MSG...).

2.21 Put the minced pork, corn, shiitake mushrooms and onions into a container and stir gently to mix well.

3. Add appropriate amount of cooking wine, salt and soy sauce for seasoning.

4. Pour in three quarters of the egg liquid and stir clockwise. (It’s three quarters, and one quarter is reserved for backup).

5. Spread the dough flat and poke small holes in the middle of the dough with chopsticks or a fork.

6.Put an appropriate amount of mixed meat filling on the pastry skin.

7. Then wrap the meat filling using the same method as for making dumplings. (Because I am from Zhejiang and have hardly ever made dumplings and buns, so my cooking is not very good... please forgive me!!).

8. Flatten the belly of the "dumpling" to make it into a "meat pie shape" and brush both sides with the remaining "quarter" of the egg liquid. The side with the hole faces up.

9. Preheat the oven to 180 degrees, put in the meat patties, bake at 180 degrees for 20 minutes, then take out the meat patties, sprinkle with sesame seeds, and bake at 210 degrees for another 10 minutes. (The oven and temperature may be different for each model, so you can make appropriate adjustments according to the situation of your own oven.) Of course, if you know how to make pancakes yourself, you can use a pan to make them yourself. . OK. . It’s time to eat. . The outer skin is crispy and crunchy, and the meat filling is not only rich in taste because of the addition of corn and mushrooms, but also has the freshness of mushrooms and the sweetness of corn. . It’s really delicious.

The method of making Thousand Layer Pork Pie has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.