How to make salty crispy cookies

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals, so please follow me and learn how to make salty and crispy cookies.

1.1 Add egg whites and continue to mix well.

2.2 After the unsalted butter is softened at room temperature, add fine sugar, white oil and salt and mix evenly with a mixer.

3.1 Wrap the dough with plastic wrap, roll it into a 1cm thick sheet and place it in the refrigerator for about two hours until it solidifies.

5.2 Add the sifted low-gluten flour and baking powder, followed by black pepper, instant noodle seasoning packet and scallion packet.

6. Use the mold to cut out the shape you like. Preheat the oven to 170 degrees, bake for about 20 minutes, then turn off the heat and continue to simmer in the residual heat for 10 minutes.

7. The fragrant and delicious salty crispy cookies are out of the oven~~They are really delicious.

8. It’s quite simple.

After reading the specific steps of making salty and crispy cookies, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.