How to make carrot pie

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to make radish pie.

1.121Put the chopped radish and minced meat together.

2.212 Wash the radish, grate it into shreds, then marinate it with salt for 10 minutes, and a lot of water will be released. Wash your hands, squeeze out any excess water, and then chop.

3. Add five-spice powder, salt, sesame oil, soy sauce, chopped green onion and ginger and mix well.

4. Pour the dough into a bowl, add a little salt and warm water to knead the dough. The dough should be softer. Knead it first, then wrap it with insurance film and let it rest for a while.

5. Knead the dough evenly, roll it into long strips, cut it into even-sized pieces, take a portion and flatten it, then roll it into a dough skin that is thin around the edges and thick in the middle.

6. Add fillings.

7. Wrap the filling like dumplings, with the seam facing down, and press flat.

8. The finished pie.

9. Heat the electric baking pan, brush it with oil, and place the wrapped pies on it.

10. Cover and fry until both sides are golden brown.

There are many people in the world who love to eat carrot pie, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.