How to make two-color pig's trotter rolls

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of making two-color pig’s trotter rolls.

1. Add baking powder and warm water, let stand for 5 minutes, then mix with flour and knead into a smooth dough. Let it ferment in a warm place until it is twice as large. You can also put it in the refrigerator to ferment overnight.

2.121 Roll the two doughs into thick strips and cut into small pieces of the same size

3.212 De-air the fermented dough and divide it into two doughs. Add cocoa powder to the smaller one and knead it into cocoa dough.

4.1 Cut the cocoa dough into a semicircle in the middle, and then cut the semicircle into a fan shape.

5.2 Roll each into the same round skin.

6. Take a piece of white dough and place a semi-circular piece of cocoa dough on it and align them.

7. Fold in half into a semicircle.

8. Place a fan-shaped cocoa dough and align it.

9. Fold in half to make it into a fan shape.

10. Cut along the radius from the center of the fan. This length determines the length of the pig's trotter. I basically cut it in half, so the trotter appears shorter. If you want to make a long trotter, you need to roll the dough larger and cut it at one-third of the distance. However, it must be rolled thin, otherwise the trotter will be too fat.

11. After cutting, fold it in half until it comes together.

12. Do everything well.

13. Put it in the steamer for secondary fermentation until it is twice as large.

14. Put water in the steamer and bring it to a boil. Then cook on high heat for 15 minutes, then simmer for 5 minutes before serving.

After reading the above introduction to the two-color pig’s trotter rolls, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.