How to cook pork cartilage with beans, dried preserved vegetables

We often see food shows on TV and make ourselves envious. Here is how to cook braised pork cartilage with beans and dried preserved vegetables. Prepare the ingredients and start cooking.

1.1 Soak the preserved vegetables in water, wash them and cut them into small pieces

2.2 Soak the dried beans in water for 1 hour, wash them and squeeze out the water

3.1 Add soy sauce, sugar, cooking wine and mirin and mix well with the pork cartilage

4.2 Boil the pig cartilage to remove the blood, wash and drain

5. Put the dried beans on the bottom of the pot and add the dried preserved vegetables on top.

6. Place the pork cartilage on top and pour in the sauce. (Because the ribs will release a small amount of water during the cooking process, so no water was added.)

7. Put the lid on, adjust the air valve, press the bone button, and cook for 30 minutes.

8. After exhausting, open the lid and mix well.

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, you can make braised pork cartilage with beans and dried plums by yourself.