How to make fried king oyster mushroom with walnut kernels

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make fried king oyster mushroom with walnut kernels.

1.12 Choose wild pecan kernels and soak them in water for half an hour in advance to make the walnut kernels crisp and tender

2.21 Wash and cut the king oyster mushroom into cubes

3. Cook the corn kernels and pea kernels, cut the cucumber into cubes, and cut the flesh of the tomatoes into cubes. Soak the walnut kernels in water and take them out

4. Add chicken broth to the pot, add 2 grams of salt and 2 grams of pepper

5.1 Add corn and walnut kernels and cook for 1-2 minutes

6.2 Add the king oyster mushrooms and bring to a boil over high heat, then turn to low heat and cook for about 3 minutes to allow the king oyster mushrooms to absorb the flavor, then add 10g of oyster sauce.

7. Finally add peas and cucumber

8. Add a little water starch to thicken the soup so that it can cover the ingredients

9. Add diced tomatoes and turn off the heat

10. Stir well and serve.

After reading this, you will fully understand the detailed method of stir-frying oyster mushrooms with walnut kernels. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.