Rice Cooker Yogurt Cake

Only by eating well can we have a healthy body and truly enjoy the beauty of life. Unfortunately, many people are unwilling to cook for themselves, which results in health problems and deep regret. In fact, the method of making rice cooker yogurt cake is simple, and this dish is rich in nutrients and is one of the most recommended dishes.

1. Prepare the necessary ingredients

2. Separate the egg yolk and egg white first, and put the basin without water or oil.

3. Add vegetable oil, sugar and yogurt to the separated egg yolk and mix well.

4. Sift the cake flour and baking powder into the egg yolk paste

5. Use a rice spatula to stir up and down until the batter is fine.

6. Add a little tartar powder to the egg whites

7. Add sugar three times and beat the egg whites until the egg whites are in a cocktail shape and can be turned upside down without slipping.

8. Scoop out 1/3 of the whipped egg white paste into the egg yolk paste, and mix it evenly using a cutting and stirring technique. Then pour the mixed egg yolk paste back into the mixing bowl and continue to mix it evenly using the cutting and stirring technique.

9. Brush the inner pot of the rice cooker with oil, preheat it in advance, pour the fully mixed cake batter into the pot, and shake it on the table to make the surface smooth.

10. Put in the inner pot and press the cooking button

11. After half an hour, the circuit breaker trips. Open the lid and poke it with a toothpick. If there is no sticky substance, it is cooked. If there is, cover the lid again and simmer for a while.

12. The whole cake fell off when the plate was turned upside down. The surface was cracked.

13. Super soft and dense, so delicious!

It is especially important to take your daily diet seriously in life. Although the method of rice cooker yogurt cake is simple, its deliciousness is recognized.