Tomato Chicken Warm Salad Recipe

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make warm tomato and chicken salad.

1. Cut the chicken breast into strips, not too thick, put them into a container, add appropriate amount of olive oil, black pepper, and a head of garlic (it is best to crush the garlic), mix well, cover with plastic wrap and marinate in the refrigerator overnight.

2.12 Wash all vegetables.

3.21 Chop onions, bell peppers, and tomatoes into slightly larger cubes, and break broccoli into small florets. Soak onions in water.

4. Heat the frying pan without adding oil (olive oil has already been added when marinating the chicken), put the chicken into the pan and fry.

5. While frying the chicken, boil a pot of water, add a little oil and blanch the broccoli.

6. Fry the chicken until both sides are slightly browned.

7. Go to a clean container, add three tablespoons of olive oil, a little salt, appropriate amount of pepper, and the juice of one lemon and mix well. The sauce is ready.

8. Add all vegetables into the sauce and mix well.

9. Let the fried chicken cool down a little, cut it into dices of similar size to the vegetables with kitchen scissors, add it to the vegetables and mix well.

Maybe you have eaten warm tomato and chicken salad before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?