How to make colorful pumpkin crescent pie

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make colorful pumpkin crescent pies.

1. Ingredients for colorful crescent pie---side dishes.

2.1 Mix the flour with warm water to make a soft and smooth dough.

3.2 Ingredients for colorful crescent pie---flour.

4.12 Peel and core the pumpkin, clean and set aside.

5.21 Grate the pumpkin into shreds.

6. Grate the carrots into shreds and put them together with the pumpkin. Add 2 spoons of salt to drain the water.

7. Chop the fungus, green onion and ginger into small pieces and set aside.

8.1 Beat the eggs.

9.2 Squeeze out excess water from the salted pumpkin and carrots.

10.1 Add black fungus, chopped green onion and ginger into the pumpkin.

11.2 Heat the wok with cold oil, add the eggs and stir-fry until 60% hot and set aside.

12. Add all the seasonings and mix well.

13. Roll the dough into long strips.

14. Cut into slightly larger dumpling pieces and flatten.

15. Then roll it into leather.

16. Wrap the filling, fold it, and pinch it to make flower folds on the edges.

17. Heat the frying pan or electric baking pan, brush it with oil, put the pie in and cover the pan to fry.

18. After one side is shaped, turn it over and brush it with oil. It is cooked when both sides turn golden brown and puffy.

The colorful pumpkin crescent pie is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.