How to make steamed dumplings

The method of steaming dumplings is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Prepare Materials

2. Put the meat into the pot, add two slices of ginger, two green onions, some cooking wine, add water and cook for 20 minutes.

3. Add flour and water to make batter

4. Pour some oil into the pan, spread the batter into thin pancakes, let it cool, and chop it into pieces.

5. Chop the cooked meat, onion, ginger and garlic, beat the eggs and add all the seasonings and mix well.

6. Roll into balls with your hands, coat with starch, and steam over high heat for 5 minutes

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple steamed dumpling to show off your cooking skills for your wife and children.