How to make sweet and sour hairtail fish

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make sweet and sour hairtail fish at home.

1. After processing the hairtail, cut it into sections, add onions, ginger and garlic to marinate, mix dark soy sauce, light soy sauce, vinegar, sugar and salt into a bowl of sauce and set aside.

2.1 Add appropriate amount of oil to the pan and heat it to 80%.

3.2 Put dry starch into a plate and set aside.

4.1 Put the fish pieces into the pan and fry

5.2 Coat the hairtail slices with dry starch

6. Fry until both sides are browned and the skin becomes hard, then remove from the pan.

7. Leave some oil in the pot, add peppercorns, star anise, and cinnamon and stir-fry until fragrant, then pour in the prepared sauce and bring to a boil.

8. Add the fried fish fillets, stir the spoon quickly to coat the fish fillets with the sauce, and serve.

9. Sweet and sour taste, long aftertaste.

A good mood for the day, of course, starts with breakfast in the morning. The delicious home-cooked sweet and sour hairtail introduced to you today can put everyone in a good mood. The editor recommends that you try it.