How to make crab paste scrambled eggs

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make fried eggs with crab paste.

1.1 Heat a little oil in the pan, pour the eggs in and stir quickly (this way the eggs will be tender)

2.2 Beat the eggs and set aside

3. Take out the eggs when they are cooked

4. Leave some oil in the pot and fry the minced ginger until fragrant

5. Pour the crab sauce in and stir-fry until it turns red

6. Pour the eggs in and stir-fry for a while. No need to add any seasoning. Sprinkle with chopped green onions and serve.

After reading the detailed introduction to the recipe of scrambled eggs with crab paste, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.