How to make whole wheat egg pancakes

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of whole wheat egg-filled pancakes. You must try it after reading it.

1.1 Pour all-purpose flour, whole wheat flour and salt into a bowl.

2.2 Pour milk into a milk pan and heat to boil.

3.1 Use a white spatula to stir the flour continuously to make the dough into loose strips. (If the boiled milk is not enough, add some cold milk)

4.2 Pour in the boiled milk.

5.1 Mix the eggs, chopped green onions, salt and sesame oil evenly and set aside.

6.2 Knead into a dough with your hands, apply salad oil, cover with plastic wrap, and let it rise for an hour.

7.1 Take out one and flatten it with your hands.

8.2 After relaxation, divide into 5 parts.

9.1 Brush salad oil from beginning to end.

10.2 Use a rolling pin to roll it into long strips.

11.1 Roll up from the beginning.

12.2 Sprinkle with flour again.

13. Roll it up and close it tightly.

14. When the dough stands up, press it down with your hands.

15. Flatten.

16. Roll into thin round cakes.

17. Heat the pan, pour in salad oil to preheat, then put the round cakes in and fry over medium-low heat.

18. Fry until the round cakes are golden brown and bulge in the middle.

19. Use chopsticks to make a small hole, then make a bigger hole around it and pour in some egg liquid.

20. Fry until the egg liquid solidifies and then turn it over. Finally, bake the pancake until the outside is puffy and golden brown.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make whole wheat egg-filled pancakes.