How to make fried gluten with black fungus and plum beans

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of stir-frying gluten with black fungus, plum beans.

1. Ingredients: plum beans, gluten, black fungus (soaked)

2.121 Wash the soaked black fungus.

3.212 Tear the gluten, soak it in boiling water and set aside.

4.1 Pick and wash the plum beans.

5.2 Remove and set aside.

6. Take out.

7. Then, put the cleaned plum beans and cleaned black fungus into boiling water and blanch them for 2 minutes before taking them out.

8. Heat oil in a pan, add the soaked gluten and appropriate amount of light soy sauce.

9. Stir-fry.

10. Next, add the blanched plum beans and black fungus and stir-fry.

11. Then, add appropriate amount of salt.

12. Add appropriate amount of chicken essence.

13. Season and stir well.

14. Remove from the pan and serve.

This dish of fried gluten with black fungus, plum beans and so on is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.