How to make spicy peppers and bacon

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make fried bacon with hot peppers.

1. Boil or steam the bacon, cut it into thin slices after it cools down, cut the onion, ginger and garlic, and set aside the peppercorns.

2. Cut the beauty pepper into oblique circles, try to cut it as thin as possible so that it is easier to cook and looks good. Add one tablespoon of cooking wine (to remove the fishy smell), one tablespoon of very fresh soy sauce (to enhance the flavor), and a quarter tablespoon of sugar (to also enhance the flavor) to make a sauce and set aside.

3. Heat the pan with cold oil, and use less oil because the bacon will release oil. When the oil is hot, add the bacon slices and stir-fry until the fat releases oil and becomes transparent and slightly curled. Remove from the heat and set aside.

4. After the oil in the pan is hot, add the onion, ginger, garlic and peppercorns and stir-fry over low heat until fragrant.

5. Turn to high heat and add the beauty pepper and stir-fry until slightly softened.

6. Add the bacon slices, add the seasoning sauce and mix well, then add appropriate amount of salt and a spoonful of water and mix well, turn off the heat, add the chicken essence and serve.

I am very happy to share with you today’s introduction of fried bacon with hot peppers. You may as well try it. You will definitely gain something from it.