Lemon Thyme Roasted Wings

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of grilled chicken wings with lemon thyme, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Wash the chicken wings and dry them with paper towels. Cut the lemon in half and squeeze out the lemon juice (about 50ml of lemon juice can be obtained from 1 lemon)

2. Pour all the squeezed lemon juice on the wings. Turn the wings to spread the lemon juice evenly on them. Marinate for 15 minutes, turning 1-2 times during marinating.

3. While pickling the lemon chicken wings, prepare other marinades. Chop the garlic into minced garlic, chop the onion into fine pieces, mix them with minced thyme, vegetable oil, chili powder, salt, black pepper and other seasonings to make the marinade.

4. After the wings are marinated in the second step, pour out the lemon juice and drain the wings. Pour the marinade in the third step onto the wings and turn them over to coat them evenly with the marinade. Put the wings in the refrigerator and marinate for 2 hours (if time is tight, you can reduce the marinating time, but please marinate for at least half an hour to make it taste good)

5. Use a spatula or spoon to scrape off the seasoning on the marinated wings, place them on a baking tray, and bake them in a preheated oven at 220°C for about 30 minutes.

6. Bake until the surface of the wings is golden brown and then remove from the oven. Enjoy it hot after it comes out of the oven for the best flavor

Just follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the lemon thyme roasted chicken wings that the editor will introduce to you today?