How to make vinegar and pepper meatball soup

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make vinegar and pepper meatball soup

1. Cut the coriander into long pieces; cut the scallion into shreds;

2.12 Chop the green onion leaves and ginger into fine pieces;

3.21 After chopping the lean pork, smash it into paste with the back of a knife;

4.12 Add chopped green onion, chopped ginger, salt, egg white and starch to the meat paste;

5.21 Stir vigorously in the same direction;

6. Pour chicken soup (or water) into the pot. When it starts to steam but is not yet boiling, squeeze the meat paste into balls and put them into the pot;

7. Turn to medium heat, bring to a boil slowly, and keep removing the foam;

8. After all the meatballs float up, cook for about 10 minutes until cooked.

9. Place the meatballs on a large plate and top with chopped green onions and cilantro.

10. In another wok, add a little sesame oil and sauté black pepper over low heat;

11. Add the original soup for cooking meatballs and a little cooking wine, turn to high heat and boil;

12. Add appropriate amount of salt to taste;

13. Pour the soup over the meatballs, scallions and coriander while it’s still hot;

14. Finally, add appropriate amount of aged vinegar and serve.

What do you think? The vinegar and pepper meatball soup that I will introduce to you today is simple and easy to make. If you are interested, come and try it.